Author: Shawn Wright

Dutch Oven Breakfast Casserole

Jan 2, 2018 |

Ingredients: 10-­‐12 extra large eggs, beaten 1 lb. pork sausage (I like the Jimmy Dean’s hot variety), browned 2 tubes (8-­‐roll size) original Pillsbury crescent rolls 2 c. shredded cheddar cheese (medium or sharp cheddar),...

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Dutch Oven Cooking 101

Jan 2, 2018 |

Are you interested in learning about Dutch Oven cooking? This pdf should answer any questions you have. It includes a handy Baking Temperature chart. Dutch Oven Cooking 101 Submitted by Kimberly Cook...

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Do you have a favorite place to camp or a recipe you love? If you would like to share it others, send it to us and we will post it. Make sure the information you send is as complete as possible. Send your post to shawn@shawnwright.net.